My Sauerkraut Log

This journal-style logbook is designed for keeping notes on your forays into fermenting. If the idea of fermenting your own farm-fresh foods excites you, and adding nutrient-dense nourishment to your diet is your “saucer of sauerkraut,” The Fervent Fermenter Series is just what you need to maintain a record of your batches and concoctions so you can make a good thing great! There are enough fill-in-the-blank and note-taking pages to keep a record of 50 batches of sauerkraut.